Ingredients for Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns): 1. Coconut – ½, scrapped 2. Shallots – 3 3. Chilli powder – 1 big spoon Coriander powder – 4 small spoons ...
Ingredients for Prawns Dum Biryani (Chemmeen Dum Biryani): 1. Prawns – 500 gm 2. Jeerakasala/Kaima rice – 3 cups 3. Water – As required 4. Chilli powder – 2 table spoons 5. Turmeric powder...
Ingredients for Chemmeen Chukka: 1. Prawns -1/2 kg 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As required 3. Coconut oil – For...
Ingredients for Tapioca – Prawns Cutlet (Kappa – Chemmeen Cutlet): 1. Oil – For preparation 2. Onions – 1, sliced Garlic chopped fine – 1 small spoon Ginger sliced thin...
Month of April – it’s significant to all Malayalam readers who admire great writer Thakazhi’s works. Thakazhi Sivasankara Pillai, fondly called Thakazhi; both birth and death anniversary fall on this month, quite co-incidence. His works...
Ingredients to prepare Chemmeen Puttu (Prawns Puttu): 1. Puttu powder – 1/2 kg 2. Water – 300 milli Salt – As required 3. Coconut oil – 2 small spoons 4. Green chillies,...
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