Rava Pongal

Ingredients for Rava Pongal :

1. Rava – 2 cups
2. Green gram daal fried – ½ cup
3. Cumin seeds – ¾ tsp
4. Pepper – 1 ¼ tsp
5. Ginger – 1 piece
6. Cashew nut -15
7. Ghee, salt – as needed

How to prepare Rava Pongal ?

1. Add 3 small spoons of ghee to a pan and fry rava till it becomes golden brown.
2. Cook green gram daal.
3. Heat ½ tsp ghee. Fry cumin seeds and pepper. When it cools crush them together. No need to make a powder.
4. Boil 2.5 cups of water and add salt and crushed ginger to it. When it boils, add rava and stir continuously. Cook it.
5. Add cooked green peas daal, cumin-pepper crushed mixture, cashew nuts and sufficient ghee and put the flame off.