Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2. Grated Coconut – 1 cup Coriander seeds – 2 teaspoons Dried red chillies – 10 ...
Tagged: Traditional Kerala Curry
Moru Kaachiyath
Ingredients for Moru Kaachiyath: 1. Buttermilk (not too sour) – 6 cups Turmeric powder – 1/4 tsp Curry leaves, Salt – As required 2. Coconut – 2 small spoons ...
Cashewnut Drumstick Curry
Ingredients for Cashewnut Drumstick Curry: 1. Cashew nuts – 1 cup, washed and cleaned Water – 2 cups Baking soda – 2 pinches 2. Dried red chillies – 4 ...
Peechinga Padavalanga Masala Curry
Ingredients for Peechinga Padavalanga Masala Curry: 1. Snake gourd (Padavalanga) – 200g Ridge gourd (Peechinga) – 200g 2. Coconut – 1 3. Chilli powder – 1½ tsp Coriander powder...
Meat Ethakka Curry (Meat – Raw Banana Curry)
Ingredients for Meat Ethakka Curry (Meat – Raw Banana Curry): 1. Meat of your choice with fat, cut into small pieces -1/2 kg 2. Raw banana – ¼ kg 3. Green chillies – 5,...
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