My recipe for soft idli and dosa
It’s my own developed technique for making nice idli. I derived this recipe from one recipe of Vanitha Magazine a few time back, and it proved to be successful. I slightly changed the proportion...
It’s my own developed technique for making nice idli. I derived this recipe from one recipe of Vanitha Magazine a few time back, and it proved to be successful. I slightly changed the proportion...
Dosa and Idli are traditional south Indian dishes and belongs to pure-vegetarian categories, though different varieties are made on it – including non-veg. To make soft and nice dosa and idli is an art,...
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