Kadumaanga Achar (Tender Mango Pickle)
Ingredients for Kadumaanga Achar (Tender Mango Pickle): 1. Raw Mango – 2 cups, peeled and chopped Salt – To taste (apply and keep for 6 hours) 2. Kashmiri Chilli Powder – 4...
Ingredients for Kadumaanga Achar (Tender Mango Pickle): 1. Raw Mango – 2 cups, peeled and chopped Salt – To taste (apply and keep for 6 hours) 2. Kashmiri Chilli Powder – 4...
Now it is Corona time, and everyone are locked at home. No way to go out, but the best way to isolate oneself from society to avoid the spread of epidemic. So a lot...
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