Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet)
Ingredients for Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet): 1. Boiled and mashed tapioca – 2 cups Cooked mutton/chicken pieces taken from curry – ½ cup Thick curry gravy of mutton/chicken...
Ingredients for Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet): 1. Boiled and mashed tapioca – 2 cups Cooked mutton/chicken pieces taken from curry – ½ cup Thick curry gravy of mutton/chicken...
Ingredients for Burned Tapioca Patties: 1. Tapioca – ½ kg 2. Turmeric powder – 1 small spoon Salt – As required 3. Rice powder – 1 small spoon Curry leaves...
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