Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet)
Ingredients for Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet): 1. Boiled and mashed tapioca – 2 cups Cooked mutton/chicken pieces taken from curry – ½ cup Thick curry gravy of mutton/chicken...
Tagged: South Indian snacks
Ribbon Pakoda
Ingredients for Ribbon Pakoda: 1. Besan Flour (Gram Flour) – 2 Cups Roasted Gram Flour – 1 Cup Rice Flour – 1 Cup 2. Dried Red Chillies – 6 ...
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