Kadumaanga Achar (Tender Mango Pickle)
Ingredients for Kadumaanga Achar (Tender Mango Pickle): 1. Raw Mango – 2 cups, peeled and chopped Salt – To taste (apply and keep for 6 hours) 2. Kashmiri Chilli Powder – 4...
Tagged: Maanga Achar
Maanga Achar (Mango Pickle)
Ingredients for Maanga Achar (Mango Pickle): 1. Coconut oil – 1 big spoon 2. Curry leaves – 1 stalk 3. Turmeric powder – ¼ small spoon Asefoitida powder – ¼ small spoon...
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