Tagged: Kasuvandiparipp Theeyal

Ingredients for Cashewnut Theeyal (Kasuvandiparipp Theeyal): 1. Cashew nuts – 250 gm 2. Coconut oil – 4 small spoons 3. Coconut pieces (Thengaa Kothu) – 2 big spoons 4. Shallots cut length wise –...