Jeeraka Kanji (Cumin Congee)
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5 cups 2. Cumin powder – 1 tsp 3. Salt – A little 4. Turmeric powder – A pinch 5....
Tagged: kanji recipes
Kerala’s Kanji (Congee) in 10 Varieties
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge. Known as Congee in English terms, it is popular across the globe, though in different variants. Kanji can...
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