Jeeraka Kanji (Cumin Congee)
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5 cups 2. Cumin powder – 1 tsp 3. Salt – A little 4. Turmeric powder – A pinch 5....
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5 cups 2. Cumin powder – 1 tsp 3. Salt – A little 4. Turmeric powder – A pinch 5....
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