Kaara Chips
Ingredients for Kaara Chips: 1. Maida – 2 cups 2. Vanaspati – 1.5 big spoons Salt – ½ small spoon Asafoetida powder – ½ small spoon Chilli powder...
Ingredients for Kaara Chips: 1. Maida – 2 cups 2. Vanaspati – 1.5 big spoons Salt – ½ small spoon Asafoetida powder – ½ small spoon Chilli powder...
Varuthupperi and Sharkkara Upperi are placed on left tip of a banana leaf for a traditional Kerala sadya. In fact they are placed as the first item of Kerala’s traditional sadya served on a...
Kaaya Varuthath (Banana chips) is an integral part of Kerala cuisine. It’s a common snack of Kerala made from raw Ethapazham (Nentrapazham), a type of long banana. Ripen banana (not fully ripened) is also...
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