Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150 gm 2. Raw jackfruit well ripen – ½ of medium sized 3. Turmeric powder – ½ small spoon ...
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150 gm 2. Raw jackfruit well ripen – ½ of medium sized 3. Turmeric powder – ½ small spoon ...
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripen) chopped – 2 cups Jack fruit seed chopped – 1 cup Other parts of unripe jack fruit...
Vishukani and its variant colours – Vishu offers much more to Keralities. It’s a festival season of tastes and traditional dishes too. During those glorious yesterdays, every backyard had one vegetable garden, and most...
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