Aval Nanachath + Upperi (Rice Flakes + Banana Chips)
Ingredients for Aval Nanachath + Upperi (Rice Flakes + Banana Chips): For Rice Flakes: 1. Rice flakes – 1.75 cups Coconut scrapped – 1 cup Ghee – A small spoon...
Ingredients for Aval Nanachath + Upperi (Rice Flakes + Banana Chips): For Rice Flakes: 1. Rice flakes – 1.75 cups Coconut scrapped – 1 cup Ghee – A small spoon...
Varuthupperi and Sharkkara Upperi are placed on left tip of a banana leaf for a traditional Kerala sadya. In fact they are placed as the first item of Kerala’s traditional sadya served on a...
When men started farming before 1000 years, they started plantain cultivation too. Plantain and banana were born in south-east Asia. But it is widely cultivated in tropical regions like India. Humidity and less elevation...
Kaaya Varuthath (Banana chips) is an integral part of Kerala cuisine. It’s a common snack of Kerala made from raw Ethapazham (Nentrapazham), a type of long banana. Ripen banana (not fully ripened) is also...
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