Tawa Pulao
Ingredients for Tawa Pulao: 1. Oil – 3 small spoons Butter – 1...
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Posted by Sandy | Nov 8, 2025 | Vanitha Recipes, Lunch & Supper |
Ingredients for Tawa Pulao: 1. Oil – 3 small spoons Butter – 1...
Read MorePosted by Sandy | Nov 8, 2025 | Vanitha Recipes, Lunch & Supper |
Ingredients for Paripp – Cheera Sadam (Dal-Spinach Rice): 1. Toor dal (Pigeon pea)...
Read MorePosted by Sandy | Nov 8, 2025 | Vanitha Recipes, Lunch & Supper |
Ingredients for Egg Rice: 1. Oil – Two small spoons 2 .Eggs – Four ...
Read MorePosted by Sandy | Nov 6, 2025 | Vanitha Recipes, Lunch & Supper |
Ingredients for Pulihara: 1. Dried red chillies – 4 nos. Sesame seeds –...
Read MorePosted by Sandy | Oct 27, 2025 | Vanitha Recipes, Lunch & Supper |
Ingredients for Special Persian Mutton Pulao: 1. Cumin – ¾ tbsp Coriander...
Read MorePosted by Sandy | May 31, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Idichakka Biryani (Bread Fruit Biryani): Breadfruit (Idichakka) – 1...
Read MorePosted by Sandy | May 31, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Biryani in Earthen Pot: For rice: 1. Basmati rice – ½ kg 2....
Read MorePosted by Sandy | May 31, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kizhi Biryani: For Chicken: 1. Chicken – 12 pieces 2. Shallots finely...
Read MorePosted by Sandy | Mar 26, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Minced Meat Rice: 1. Fennel – 1 Small Spoon Green Chilli...
Read MorePosted by Sandy | Mar 17, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Madras Mutton Biryani: 1. Mutton – ¾ kg 2. Hot Water – 1...
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