Tapioca Tarts (Kappa Tarts)
Ingredients for Tapioca Tarts (Kappa Tarts): 1. Tapioca – 2 cups 2. Oil – 1 big spoon 3. Onion – 1, chopped fine Green chillies – 2, chopped fine 4. Turmeric powder...
Tagged: tapioca dishes
Tapioca Pudding
Ingredients for Tapioca Pudding: 1. China grass – 5 gms 2. Sago – 3 big spoons 3. Grated tapioca – ½ cup 4. Warm milk – ½ litre Sugar – 4 big...
Kappa Biryani (Tapioca Biryani)
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions chopped – 3 Tomato – 2, cut into very fine pieces Green chillies crushed...
Mutta Kappa (Tapioca with eggs) – Trademark dish of Angamali
Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark Angamali dishes. Known for several traditional and local dishes, they have some distinct pork and Chinese potato (Koorkka)...
Nutritious Muringa leaves – Tapioca cutlet
Ingredients for Muringa leaves – Tapioca cutlet: Muringa leaves cleaned – 2 cup Tapioca – ¼ kg Green chillies finely chopped – 4 Ginger finely chopped – 1 small spoon Onion finely chopped –...
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