Karikk Unniyappam (Tender Coconut Unniyappam) – Method 2
Ingredients of Karikk Unniyappam:
1. Ilam Karikk (Tender coconut) – 1 cup
Pachari (White rice) soaked – 1.5 cup
Tender coconut water (Karikkin Vellam) – ½ cup
Sugar – 10 big spoons
2. Baking powder – ¼ small spoon
3. Oil – to fry
How to prepare Karikk Unniyappam?
1. Mix ingredients no: 1 and grind it well to a fine paste.
2. Add baking powder to it and mix well.
3. Heat the unniyappam maker, heat oil and pour the flour to its holes to make tasty unniyappam.
4. Drain off excess oil using tissue paper.
Archive: Vanitha Magazine August 16-31, 2016.
Read to know Simple Karikk Unniyappam.
Please go through the gallery to get different varieties of snack dishes. Click on the images in the gallery to choose a category
(Visited 634 times, 1 visits today)
Recent Comments