Full Chicken Biryani
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons Turmeric powder – A pinch Lemon juice – From 1 lemon Salt...
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons Turmeric powder – A pinch Lemon juice – From 1 lemon Salt...
Ingredients for Prawns Dum Biryani (Chemmeen Dum Biryani): 1. Prawns – 500 gm 2. Jeerakasala/Kaima rice – 3 cups 3. Water – As required 4. Chilli powder – 2 table spoons 5. Turmeric powder...
Biryani served in a small plate; it’s first pressed well and made into round shape. An egg and chicken pieces are hidden inside it. Fried onions, cashews and raisins are spread on the top...
Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup Biryani masala powder (cinnamon piece, cardamom, cloves, star anise, sha jeera, cumin seeds, fennel seeds and mace) – ½...
Ingredients for Fish Biryani: 1. Fish – 1 kg, cut into thin flat pieces 2. Onions – 250 gm 3. Vegetable oil – 200 gm Ghee – 50 gm 4. Cashews –...
Ingredients for Pine Apple Biryani: 1. Basmati rice – 2 cups 2. Pine apple – 1, cut into very fine pieces Sugar – A little 3. Small soya nuggets – ¼ cup...
Both biryani and fried rice are delicious dishes – vegetarian and non-vegetarian. It’s popular among people all over the world. Both are prepared using basmati rice. But what’s the difference between these two? Both...
Biryani is one of the oldest and trademark south Asian dishes, widely accepted across the region. Though vegetable variants are also prepared, its non-vegetarian varieties are more popular. In India, Biryani is popular for...
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go through this link to get another awesome mutton biryani recipe published in Vanitha in 2012 edition....
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions chopped – 3 Tomato – 2, cut into very fine pieces Green chillies crushed...
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