Vegetable Masala Rice
Ingredients for Vegetable Masala Rice: 1. Kaima rice – 1 kg 2. Salt – As required 3. Coconut oil – 2 big spoons Ghee – 2 big spoons 4. Cloves – 4...
Tagged: biryani
Beef-Omelet Biryani (Irachi Omelet Biryani)
Ingredients for Beef-Omelet Biryani: 1. Beef cut into medium sized pieces – ½ kg 2. Salt and water – As needed 3. Garlic – 1 full Ginger – 1 small piece ...
Masoor Biryani
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped onion – 3 Chopped tomato – 2 Shallots – 5 Ghee and refined oil taken in equal...
Vegetable Biryani
Ingredients for Vegetable Biryani: Onion sliced thin – 2 Tomato chopped – 2 Boiled vegetables – 2 cup (Carrot, cauli flower, French beans, potato and green peas) Cream – 4 big spoons Curd –...
Bhatkal Biryani
Ingredients for Bhatkal Biryani: Either chicken or mutton pieces – 1 kg (You can use mint mutton with bone as well) Kaima rice (Jeerasala) – 1 kg Onion sliced – 1 kg...
North Indian Mutton Biryani
Ingredients: Basmati rice – 1 kg Onion sliced thin – 750 gm Mutton – 1 kg Curd – ½ cup White vinegar – 2 big spoons Ginger grinded without adding water – 2...
Fish Biryani
Ingredients for Fish Biryani: Neymeen (Queen fish) – 1/2 kg (10 pieces) Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Salt – as needed Oil – Needed for frying Onion...
Nizam’s Biryani
Ingredients for Nizam’s Biryani: Chicken – 1 kg Ginger-garlic paste – 3 table spoon Curd – ½ litre Chilli powder – ½ – 1 tsp Green chillies split – 3 Garam masala powder – 2...
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