Festive Jewel Rice

Ingredients for Festive Jewel Rice:

1. Basmati rice cooked – 2 cups

2. Butter/oil – 2 big spoons

3. Ginger-garlic paste – 1 big spoon

    Onions chopped fine – ½ cup

    Green chillies chopped fine – 1 big spoon

4. Different types of vegetables chopped fine – 1 cup

5. Salt and pepper – For taste

How to prepare Festive Jewel Rice?

1. Cook rice and strain off excess water.

2. Heat butter and sauté ingredients no: 3.

3. Add vegetable pieces, cooked rice, salt and pepper and mix well the contents.

4. Before it starts cooling, transfer the contents to a ring mould.

5. Bake rice in 180 degrees for 5 minutes and put rice upside down in the serving plate.

Courtesy: Vanitha Magazine December 15-31, 2018

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.