Irachi Pidi
Ingredients for Irachi Pidi: 1. Beef – 1 kg, cut into small pieces 2. Coconut scrapped – 2 cups 3. Salt – For taste 4. Rice flour heated and fried – 1 cup 5....
Category: Breakfast
Idiyappam and Vegetable Stew (Raw food)
Ingredients for Idiyappam and Vegetable Stew (Raw food): For Idiyappam: 1. Cucumber chopped similar to noodles structure – 200 gm 2. Crystal salt powdered – A pinch 3. Coconut scrapped – 50 gm For...
Creamy Garlic Mushroom Pasta
Ingredients for Creamy Garlic Mushroom Pasta: 1. Fusilli pasta – 400 gm 2. Mushroom – 450 gm Garlic – 1 clove Carrot – 1 small 4. Butter – 75 gm...
Fried Idli with Chicken Keema
Ingredients for Fried Idli with Chicken Keema: 1. Small idlis – 4, cut into small square pieces and deep fried in oil 2. Coconut oil – As needed 3. Garlic chopped fine – 1...
Vattayappam with Veg Kuruma
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2. Coconut scrapped – 100 gm 3. Rava – 25 gm 4. Yeast – ½ small spoon 5. Salt...
Kakka Roti using Mutton or Beef
Ingredients for Kakka Roti using Mutton or Beef: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut – 1, scrapped Cinnamon – 1 piece Cardamom – 3...
Karikkappam (Tender Coconut Appam)
Ingredients for Karikkappam (Tender Coconut Appam): 1. Kashmiri Raw Rice – 2 cups 2. Cooked rice – 1 cup Tender coconut – 1.25 cups Instant yeast – ½ small spoon...
Pizza Dosa
You can prepare this ‘desi pizza’ at home with easy ingredients, and your kid will definitely love it. You can send this dish for lunch or surprise him in the evening when he returns...
Idiyappam 2-in-1 (Koonthal Idiyappam)
Ingredients for Idiyappam 2-in-1 (Koonthal Idiyappam): 1. Raw rice flour – 500 gm 2. Salt – For taste 3. Water – As required To prepare filling: 4. Squid (Koonthal/Kanava) – 250 gm, chopped fine...
Bread Upma
Ingredients for Bread Upma: 1. Bread – 2 cups (after dipping once in water and squeezing water completely) 2. Oil – 4 small spoons 3. Mustard – ½ small spoon Urud dal...
Recent Comments