Category: Breakfast

semolina poori 0

Rava Wheat Poori

Ingredients for Rava Wheat Poori: 1. Wheat flour – 1 cup     Semolina – ¼ cup     Salt – For taste 2. Oil – 1 small spoon + for frying 3. Water...

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Pinjaanapathil

Ingredients for Pinjaanapathil: 1. Kaima rice (Rice used for ghee rice) – 200 gm     Ponni rice – 200 gm 2. Coconut scrapped – 2 cups     Boiled rice – 1 cup...

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Pesarattu

Pesarattu is a traditional dosa made in Andhra Pradesh and other Telugu speaking regions. Unlike normal dosa which uses black gram as one of the main ingredients, Pesarattu uses green gram. It’s also made...

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Paneer Dosa

Ingredients for Paneer Dosa: 1. Raw rice – ¾ cup     Boiled rice – ¾ cup     Salt – For taste 2. Grated paneer – 1 cup     Green chillies –...

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