Carrot Raita

Ingredients for Carrot Raita:

1. Coconut oil – 1 big spoon

2. Mustard – ½ small spoon

3. Shallots – 3, chopped

    Green chillies – 1, chopped into round pieces

4. Carrot – 1, grated

    Turmeric powder – ¼ small spoon

5. Curd – 1.5 cups

    Salt – For taste

6. Curry leaves – 1 stem

How to prepare Carrot Raita?

1. Heat oil in a pan and sputter mustard seeds.

2. Add shallots and green chillies and fry till they turn golden brown.

3. Add carrot and turmeric powder, and sauté till water content is absorbed.

4. Add salt to curd and beat it once.

5. When carrot mixture cools completely, add to curd along with curry leaves.

6. Stir the curry before use.

Courtesy: Vanitha Magazine, May 1 – 14, 2018

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