Wheat Flour Chicken Pancake

Ingredients for Wheat Flour Chicken Pancake:

1. Wheat flour – 1.5 cups

    Baking powder – 1 small spoon

    Salt – A pinch

    Butter melted – 2 big spoons

    Egg – 1

    Milk – 2 cups

2. Oil – 1 big spoon

3. Onion – ½, chopped fine

    Green chillies – 1, chopped fine

    Ginger chopped fine – ½ small spoon

    Garlic chopped fine – 1 small spoon

    Salt – As required

4. Minced chicken – ½ cup

5. Coriander leaves chopped – 2 big spoons

How to prepare Wheat Flour Chicken Pancake?

1. Mix together ingredients no: 1 to prepare batter.

2. Heat oil in a pan and sauté ingredients no: 3.

3. Add chicken to chicken, sprinkle a few drops of water and cook in low flame.

4. Also add coriander leaves.

5. Add this mixture to batter.

6. Heat a non-stick pan and prepare dosa like pancakes.

7. Flip both sides to cook it well.

Archive: Vanitha Magazine May 15-31, 2019

Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.