Rasakoott

Ingredients for Rasakoott:

1. Coriander powder – 100 gm
2. Chilli powder – 50 gm
3. Pepper powder – 25 gm
4. Green Peas dal powder – 50 gm
5. Turmeric powder – 1 small spoon
6. Asafetida powder – 1 small spoon
7. Tamarind – 50 gm
8. Curry leaves – 2 stem
9. Garlic – 25 gm
10. Jaggery – 50 gm
11. Salt – as needed

How to prepare Rasakoott?

1. Use a stone to grind all these ingredients together. Avoid mixer.
2. When it’s grinded well (without adding water), store it in a container.
3. When needed boil water and add sufficient rasakoott.                                                                                                                                                                  Read a few more rasam recipes here. Click on the images in the gallery to read.