Paneer Paratha

Ingredients for Paneer Paratha:

1. Wheat powder – 2 cups

    Maida – 1 cup

    Ghee – 2 big spoons

    Salt – ½ small spoon

2. Grated paneer – 200 g

    Spring onion chopped very fine – ½ cup

    Cabbage chopped very fine – ½ cup

    Green chillies chopped very fine – 4 or 5

    Coriander leaves chopped very fine – 3 big spoons

    Salt – As required

3. Ghee/oil – As required

How to prepare Paneer Paratha?

1. Mix ingredients no: 1 and make chapatti dough adding sufficient water.

2. Keep aside for 10 minutes, mix again one more time and make small balls out of it.

3. Mix ingredients no: 2 for stuffing.

4. Spread each ball a little, place stuffing in the centre, cover it and spread it similar to chappathi.

5. Heat a tawa & prepare each paneer paratha.

6. Flip both sides of paratha and apply oil or ghee on either side.

7. Serve hot.

Courtesy: Vanitha Magazine March 1-14, 2014

A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read.