Koon Varutharachath (Mushroom with Fried Coconut)

Ingredients for Koon Varutharachath (Mushroom with fried coconut):

1. Mushroom – 1 cup

2. Oil – As required

3. Mustard – ½ small spoon

    Curry leaves – 1 stalk

    Salt – As required

4. Coconut scrapped – ½ cup

    Shallots – 5, chopped

    Red chillies – 5

    Pepper powder – 2 small spoons

    Curry leaves – 1 stalk

5. Coriander powder – 1 small spoon

    Turmeric powder – ½ small spoon

    Tamarind juice – 2 small spoons

How to prepare Koon Varutharachath (Mushroom with fried coconut)?

1. Chop mushrooms to small pieces.

2. Heat oil and sauté ingredients no: 3.

3. Add mushrooms to it, sauté it and cook well.

4. Fry ingredients no: 4 in a kadai without adding oil.

5. When contents get cooled, make a fine paste adding ingredients no: 5.

6. Add this paste to cooked mushrooms, boil well and put the flame off.

Recipe Source: Vanitha Magazine February 15-29, 2012

Read a few more Mushroom recipes here. Click on the images in the gallery to read.