Ethapazham Fried (Banana Fried)

by Sandy · September 4, 2016

1. Fully ripen Ethapazham (banana) – 3

2. Wheat powder – 1 cup

Jaggery sliced – ½ cup

Baking powder – ¼ small spoon

Black sesame seeds – 2 small spoons

Salt – A pinch

3. Coconut milk first – 1 cup

4. Oil – To fry

1. Remove the skin of banana and slice into 4 parts lengthwise (like that of Pazham Pori).

2. Mix ingredients no: 2 and then add to coconut milk and mix well again to prepare the batter.

3. Heat oil in a pan and dip each banana piece in the batter and fry till golden brown, like the same way we prepare Pazham Pori.

4. Serve hot.

Archive: Vanitha Magazine August 16-31, 2016.

You can read more banana snacks recipes here. Here is the page link. Click on the images in the gallery to read.

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