Thalliyas
Ingredients for Thalliyas:
1. Semolina (Rava) – 1.25 cups
Rice flour with grains (not finely powdered) – ¼ cup
2. Jaggery – 1 cup
3. Coconut scrapped fine – 1 cup
4.Ghee – A little
5. Cardamom powder – ½ small spoon
How to prepare Thalliyas?
1. Mix semolina and rice flour, and dry roast it in a pan.
2. When it turns slight reddish, put off the flame.
3. Melt jaggery and strain it.
4. Then place it in flame, along with scrapped coconut.
5. Add a little ghee too.
6. When this solution turns tender like thread, add roasted semolina-rice flour mixture to it.
7. Finally add cardamom powder and put the flame off.
8. Grease a tray with ghee and transfer the contents to it.
9. Spread it and allow to cool.
10. Cut into desired shapes and serve.
Courtesy: Vanitha Magazine October 1-14, 2010
Also read a few more semolina recipes. Click on the images in the gallery to read.
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