Crunchy Salad

Ingredients for Crunchy Salad:

1. Noodles (Top Raman/Maggie/Your choice) – 1 packet

2. Broccoli – 1 cup

    Lettuce (torn) – 1-2

    Yellow/red capsicum chopped fine – ½

    Jalapeno (Chilli used in Mexican cuisine) – 1-2 small spoons

    Spring onion chopped fine – 1 small bundle

    Pepper, salt – As required

3. Sugar – 1/3 cup

    Oil – 1/3 cup

    Cider vinegar – ¼ cup

    Soya sauce – 2 small spoons

4. Walnut chopped fine – ½ cup

How to prepare Crunchy Salad?

1. Break noodles into small pieces, deep fry in hot oil till they turn golden brown.

2. Mix ingredients no: 2 in a bowl.

3. Add fried noodles to it and keep in refrigerator.

4. Just before you serve, add dressing and toss gently.

5. To prepare dressing: Transfer ingredients no: 3 to a bottle and shake well.

Note: If you keep fried noodles for a long time, it will loss its crispness.

Courtesy: Vanitha Magazine March 15-31, 2010

Also read a few more salad recipes. Click on the images in the gallery to read.