Tagged: Rasam
Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2. Tamarind – 1 small gooseberry sized 3. Coriander – 1 big spoon Cumin seeds –...
Rasam – A Few Tasty & Interesting Facts
In the monsoon season when chilled nature mercilessly rains heavily, have you ever tasted a hot cup of rasam with crushed pepper seeds and garlic added? A pinch of asafoetida powder, a little cold...
Thulunaadan Rasam
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander seeds – 1 cup Cumin seeds – ¼ cup Fenugreek seeds –...
Veppin Poovu Rasam (Neem Flower Rasam)
Ingredients for Veppin Poovu Rasam (Neem Flower Rasam): 1. Pigeon pea (Thuvara paripp) – 100 gm 2. Tamarind – 1 lemon sized 3. Tomato – 2 small, finely chopped Turmeric powder –...
Complete Dishes of a Typical Thiruvananthapuram Style Kerala Sadya
Kerala is famous for its typical vegetarian dish served on banana leaf, and it is usually served as a part of regional festivals like Vishu and Onam, apart from marriage functions, engagements etc....
Rasam – Method 1
It’s a traditional south Indian side dish served with rice. Though it is a Tamil Nadu curry, it is widely accepted by Malayalis also. It is served along with traditional Kerala sadya during festival...
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