Paneer Makhni
Ingredients for Paneer Makhni: 1. Paneer pieces – 500 gm 2. Tomato – 500 gm Cashews – 100 gm Oil – 2 table spoons 3. Fresh cream – 100 milli...
Tagged: Paneer
Paneer Burji
Ingredients for Paneer Burji: 1. Paneer – 250 gm 2. Oil – 3 big spoons 3. Onions – 1.5, finely chopped Ginger – 1 piece, finely chopped Green chillies –...
Paneer Tips – Specially for you
Paneer is one of the popular milk products widely used for preparing vegetarian dishes, and paneer is mostly associated with north Indian and Bangladesh dishes. Boiling milk is curdled using lemon juice, vinegar or...
Chana/Paneer
Paneer is prepared from milk and it is used to make a wide-range of dishes – both sweet dishes and side dishes for chapathis. It’s used by Bengalis to make sweets while North-Indians...
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