Do you know about the tradition of Melpuram Snacks?
Melpuram village – a part of Kanya Kumari district was once a part of Kerala, ruled by Travancore kings in the pre-independent era. Now it forms a part of Tamil Nadu, near to Marthndam...
Melpuram village – a part of Kanya Kumari district was once a part of Kerala, ruled by Travancore kings in the pre-independent era. Now it forms a part of Tamil Nadu, near to Marthndam...
Ingredients for Vettu Cake: 1. Maida – 1 cup Sugar powdered – ¾ cup Rava – 50 gm Salt – A pinch Cardamom powder – ¼...
Ingredients for Pazham Bonda: 1. Maida – 1 cup Cherupazham (Palayankodan banana or any banana of small type) – 3, finely ground Sugar – 4 big spoons Baking...
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As needed Asafetida powder – 3 small spoons 3. Black sesame –...
Most of Kerala’s traditional snacks are prepared using rice, jaggery, banana, sugar, coconut etc. Kerala has most recently accepted many common snacks of other parts of the country as well. This gallery lists the most...
Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut oil is mostly used for deep frying Kerala snacks. However palm oil is also used as an...
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup Pachari (White rice) soaked – 1.5 cup Tender coconut water (Karikkin Vellam) – ½ cup Sugar...
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