Kakka Roti using Mutton or Beef
Ingredients for Kakka Roti using Mutton or Beef: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut – 1, scrapped Cinnamon – 1 piece Cardamom – 3...
Ingredients for Kakka Roti using Mutton or Beef: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut – 1, scrapped Cinnamon – 1 piece Cardamom – 3...
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it can be used as a main course item or snack for evening tea. It is known in...
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