Lebanese Fatayer
Ingredients for Lebanese Fatayer: 1. Maida – ½ cup Yeast – 1 small spoon Salt – As required 2. Oil – 3 big spoons 3. Onions – 1 big, chopped...
Ingredients for Lebanese Fatayer: 1. Maida – ½ cup Yeast – 1 small spoon Salt – As required 2. Oil – 3 big spoons 3. Onions – 1 big, chopped...
Ingredients for Egg Chicken Kabab: 1. Eggs – 4 2. Chicken pieces – 3 Chilli powder – 1 big spoon Garam masala powder – 1 small spoon Bengal...
Ingredients for Bread Chicken Balls: 1. Bread – 4 slices 2. Milk – ¼ glass 3. Cooked chicken – 150 gm Onion – ½ Green chilli – 1 ...
Ingredients for Crispy Kozhi Ada: 1. Maida – 1 cup Rava (semolina) – ¼ cup Vanaspati/oil – 1 big spoon Salt and water – As required 2. Chicken...
Ingredients for Chicken Pan Roll: 1. Oil – 2 big spoons 2. Onion chopped fine – ½ cup Ginger chopped fine – 1 big spoon Green chillies chopped fine –...
Ingredients for Kilikoodu (Chicken Vermicilli Nest): 1. Potato – 2 2. Big onion – 1, chopped 3. Chicken cooked and smashed (boneless) – 250 gm 4. Green chillies – 2, chopped 5. Garlic –...
Ingredients for Omana Pola: 1. Meat boneless – 250 gm Salt and water – As required Chilli powder – 1 small spoon Coriander powder – 2 small spoons...
Ingredients for Chicken Donuts: 1. Minced chicken – ½ kg 2. Bread crumps – 1.5 cups Maida – 1 cup Besan (Gram powder) – 1 big spoon Potato...
Ingredients for Chicken Tikka: 1. Boneless chicken – 1 kg 2. Curd – 1 cup Coriander powder – 1-2 big spoons Ginger paste – 2 big spoons Garlic...
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