Scrambled Eggs Masala
Ingredients for Scrambled Eggs Masala:
1. Eggs – 2
Oil – 1 small spoon
Salt – As required
Onions finely chopped – 3 small spoons
Pepper powder – ½ small spoon
2. Oil – As required
3. Ginger crushed – 1 small spoon
Garlic crushed – 1 small spoon
Green chillies crushed – 1 small spoon
4. Onions cut to square pieces – 1 cup
Capsicum cut to square pieces – 1 cup
5. Tomato sauce – 5 small spoons
Chilli sauce – 2 small spoons
Soya sauce – 1 small spoon
6. Salt – As required
How to prepare Scrambled Eggs Masala?
1. Beat eggs adding ingredients no: 1.
2. Heat a pan and scramble eggs. Keep it aside.
3. Heat oil and saute ingredients no: 3.
4. Add onions and capsicum and sauté again.
5. When it’s done, add sauces and salt to taste. Mix well.
6. Add scrambled eggs to it, mix well and use.
Recipe Source: Vanitha Magazine February 15-29, 2012
A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.
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