Raw Fruit Raita

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Ingredients for Raw Fruit Raita:

1. Pineapple chopped fine – 5 big spoons

    Apple chopped fine – 5 big spoons

    Carrot chopped fine – 4 small spoons

    Onions chopped fine – 4 big spoons

    Bird’s eye chilli (Kanthari) – 2, chopped fine

    Ginger chopped fine – ½ small spoon

    Cilantro/curry leaves – As per needed

For raw curd:

2. Cashews – 20, soaked

3. Lemon juice – From 3 lemon

    Rock salt – As per taste

How to prepare Raw Fruit Raita?

1. Mix ingredients no: 1 together to prepare the salad.

2. Make a fine paste of cashews and add lemon juice and salt.

3. Add this raw curd to salad and mix well.

Courtesy: Vanitha Magazine, February 1-14, 2017

Also read a few salad recipes: