Oats Memory Pudding

Proteins present in oats, milk and eggs improve the functionality of brain and hence its combination dish is good for growing kids.

Ingredients for Oats Memory Pudding:

1. Milk – ½ cup

    Egg – 1

2. Oats – 1 big spoon

    Milk powder – 1 big spoon

    Sugar – 1 big spoon

    Cashews and raisins – A little

3. Vanilla essence – 3 drops

4. Butter – A little

5. Chocolate scratched – 1 big spoon

    Cherry chopped fine – 1 big spoon

How to prepare Oats Memory Pudding?

1. Beat egg in milk, and then add ingredients no: 2 to it. Mix it well.

2. Grease a pudding bowl with a little butter.

3. Pour milk-oats mixture to it and steam cook it in a stove.

4. When the pudding is well cooked, transfer to serving bowl.

5. Decorate with ingredients no: 5 and serve.

Courtesy: Vanitha Magazine 2010, March 1-14

A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read: