Oats Cutlet
Ingredients for Oats Cutlet:
1. Oats – 1 cup
2. Potato – 2, boiled
3. Paneer grated – ½ cup
Green peas – ½ cup
Green chillies – 2, finely chopped
Salt – For taste
4. Chilli powder – ½ small spoon
Coriander leaves chopped – 1 small spoon
5. Oil – 4 big spoons
6. Gram flour – 3 big spoons
Salt – For taste
Chilli powder – ¼ small spoon
Baking soda – A pinch
Water – As needed
7. Carrot – 1, grated
How to prepare Oats Cutlet?
1. Smash boiled potatoes in a bowl.
2. Add ingredients no: 3 and ¾ cup oats and mix the contents well.
3. Add ingredients no: 4 and mix again.
4. Make medium sized balls and place in a plate.
5. Grease your hands with a little oil and take each ball in your hands.
6. Press it once to get cutlet shapes.
7. Mix together ingredients no: 6 and prepare thick batter.
8. Spread the remaining ¼ cup oats in a plate.
9. Dip each cutlet in batter and roll them over oats.
10. Heat 2 big spoons of oil in a tawa, and fry cutlets in medium flame.
11. Flip both sides to cook the cutlets well.
12. Both the sides should turn golden brown colour.
13. Spread grated carrot in a serving plate and place cutlets on it.
14. Serve hot.
Archive: Vanitha Magazine, July 1-14, 2015
Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.
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