Naan Khatai

Ingredients for Naan Khatai:

1. Butter or Vanaspati – 1 cup

    Sugar powdered – 2 cups

2. Maida – 3 cups

How to prepare Naan Khatai?

1. Mix slowly butter and sugar.

2. Add maida and knead the dough without giving too much pressure.

3. Continue the process till flour won’t stick to your hands.

4. To avoid maida from sticking to hands, sprinkle a little maida flour.

5. Make small balls and transfer to baking tray.

6. Preheat the oven and bake your Naan Khatai.

Source: Vanitha Magazine November 1-14, 2017

Author’s note – While I prepared Naan Khatai using this recipe, I felt that I should have reduced sugar a little bit. So please take care of this tip. But it’s my personal opinion only, as I don’t like sweets and desserts with extra sweetness. You can add cardamom to enhance its aroma, and also place pistas at centre of Naan Khatai before baking.  

Read a few more biscuit and cookie recipes here. Here is the page link. Click on the images in the gallery to read.