Musara
Ingredients for Musara:
1. Maida – 1 cup
Milk – 1 cup
Coconut milk- 1 cup
2. Ghee – 1 big spoon
3. Cashew nut – 1 big spoon
Raisins – 1 big spoon
Shallots chopped – 1 big spoon
4. Sugar – As required
Cardamom powder – as required
5. Ghee – 1 big spoon
How to prepare Musara?
1. Mix together ingredients no: 1 without forming lumps.
2. Heat ghee in a pan and fry ingredients no: 3 separately and keep aside.
3. Cook maida mixture adding ingredients no: 4 in low flame.
4. Cook till contents turn thick.
5. Add ghee, mix well and put off the flame.
6. Take a plate, apply a little ghee and transfer maida mixture to it.
7. Sprinkle fried raisins, cashews and onions on its top.
8. When it cools, cut into desired shapes and serve.
Courtesy: Vanitha Magazine September 1-14, 2016
Also read a few coconut dessert dish recipes. Here is the page link. Click on the images in the gallery to read.
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