Muhallabi

Ingredients for Muhallabi:

1. Milk – 2 cups

    Cornflour – 3 big spoons

    Sugar – ½ cup

2. Orange juice – 2 cups

    Cornflour – 3 big spoons

    Sugar – ½ cup

3. Cashews powdered – As needed

How to prepare Muhallabi?

1. Mix ingredients no: 1 together and place in low flame.

2. Cook till the contents turns thick.

3. Pour it to serving glasses, filling half portion.

4. Mix ingredients no: 2 and place in low flame.

5. Cook till the contents turns thick.

6. Pour it to serving glasses, filling remaining portion.

7. When the pudding cools completely, place in refrigerator and allow to set.

8. Decorate with cashew powder and serve chilled.

Courtesy: Vanitha Magazine June 1-14, 2018

Read a few more pudding recipes here. Click on the images in the gallery to read.

 

(Visited 13 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: