Kukku Tambli (Mango Pickle Tambli)
Kukku Tambli is a traditional Udupi dish. It’s a chilly hot curry used with rice meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk.
Ingredients for Kukku Tambli (Mango Pickle Tambli):
1. Tender mango (Kanni Maanga) salted/pickle – 2
2. Coconut scrapped – 1 small spoon
3. Butter milk – 2 cup
4. Salt – For taste
5. Oil – 2 small spoons for tempering
6. Mustard – 1 small spoon
Red chillies – 3 or 4 pieces
Curry leaves – A little
How to prepare Kukku Tambli (Mango Pickle Tambli)?
1. Cut salted mango along with its seeds into small pieces.
2. Add coconut, salt and a little butter milk to mango pieces and make a fine paste.
3. Add remaining butter milk to it and mix well.
4. Sauté ingredients no: 6 in oil and add to curry.
Note: You can grind extra red chillies if you want.
Courtesy: Vanitha Magazine April 1-14, 2010
Also read a few more mango side dishes:
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