Koova Paalooda (Arrowroot Falooda)
Ingredients for Koova Paalooda (Arrowroot Falooda):
1. Arrowroot powder – 1.5 big spoons
Milk – 2 cups
2. Sugar – 2 big spoons
Turmeric powder – A pinch
3. Cardamom – 3, crushed
Salt – A pinch
4. Ghee – A small spoon
5. Onions chopped thin – 1 small spoon
Cashews and raisins – 1 big spoon each
6. Dried rose petals – To decorate
How to prepare Koova Paalooda (Arrowroot Falooda)?
1. Mix arrowroot powder in 1.25 cups of milk.
2. Boil the remaining milk adding sugar and turmeric powder.
3. Add arrowroot-milk mixture to it, along with salt and cardamom.
4. Keep stirring and cook the contents.
5. Fry ingredients no: 5 in ghee and pour to arrowroot mixture.
6. Mix the contents and allow to cool.
7. Transfer Arrowroot Falooda into serving glasses.
8. Decorate with rose petals and serve.
Courtesy: Vanitha Magazine June 15-30, 2017
Recent Comments