Kakka Roti using Mutton or Beef
Ingredients for Kakka Roti using Mutton or Beef:
1. Normal rice of any type/Ponni rice – 3 cups
2. Coconut – 1, scrapped
Cinnamon – 1 piece
Cardamom – 3
Cumin seeds – A pinch
Shallots – 8
3. Beef/mutton – ½ kg
4. Onions – 3, sliced thin
Green chillies – 4, chopped
Ginger – 1 piece, chopped
Garlic – 6 cloves
Chilli powder – 1 big spoon
Coriander powder – 1 big spoon
Turmeric powder – ½ small spoon
Garam masala powder – ½ small spoon
Salt – For taste
5. Coconut – 1, fried and grinded
How to prepare Kakka Roti using Mutton or Beef?
1. Soak rice in hot water for 2 hours.
2. Along with ingredients no: 2, grind it to a thick batter.
3. Make small balls and press it using hands and steam cook it.
4. This is used as Kunji Pathiri.
5. Clean meat and cut into small pieces.
6. Add ingredients no: 4 to it and cook it well.
7. When meat is well cooked, add kunji pathiri to it and mix well.
8. Add coconut paste, mix the contents well and put off the flame.
Courtesy: Vanitha Magazine June 15-30, 2015
Also read one more Kakka Roti recipe published earlier, along with a list of some main course dishes made using rice.
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