Fried Cauliflower dipped in Egg

Ingredients for fried cauliflower:

1. Cauliflower – 1 small
2. Lemon juice – from 1 lemon
3. Egg – 2
4. Bread crumbs – 1.5 cups
5. Black pepper powder – ½ tsp
6. Oil – as required
7. Water – 6 cups
8. Salt – as needed

How to fry cauliflower?

1. Separate cauliflower into petals and clean well using warm water.
2. Boil 6 cups of water adding lemon juice, salt and add cauliflower to it. Boil it for 8 minutes for softening. Never over cook it.
3. Then use a cotton cloth to remove water content from cauliflower.
4. Mix eggs and pepper powder with a little salt.
5. Dip each petal in this egg mixture and roll in bread crumbs and fry in hot oil.
6. Fried cauliflower should be light brown in colour.