Fish Sambar
Ingredients for Fish Sambar:
1. Fish – 1 kg
2. Coconut oil – As needed
3. Mustard – ½ small spoon
Fenugreek – 1 small spoon
4. Curry leaves – As needed
Pigeon pea (sambar dal) – 2 big spoons
5. Onions – 1
Tomato – 2
6. Chilli powder – As per needed
Sambar powder – 2 big spoons
Turmeric powder – ¼ small spoon
7. Tamarind squeezed in water – As per taste
How to prepare Fish Sambar?
1. Clean fish and cut into pieces.
2. Make a fine paste of tomatoes and onion.
3. Heat coconut oil in a pot and sputter mustard and fenugreek.
4. Add curry leaves and pigeon peas, followed by tomato-onion paste.
5. Keep sauting till raw smell goes out.
6. Add ingredients no: 6, followed by tamarind juice.
7. When it boils, add fish pieces.
8. When gravy thickens and fish pieces are cooked well, put off the flame.
Courtesy: Vanitha Magazine March 19 – April 1, 2022
Also read a few more fish curry recipes. Click on the images in the gallery to read.
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