Chinese Corn Soup
Ingredients for Chinese Corn Soup:
1. Mutton with bones, chicken, head of prawns cleaned together – ½ kg
Water – 4 cups
Celery chopped fine – 4 small spoons
Onions sliced thin – ¼ cup
Ginger chopped – 2 small spoons
2. Corn – 1 tin, crushed
3. Maida – 6 small spoons
Water – ½ cup
4. Yellow yolk – 4
How to prepare Chinese Corn Soup?
1. Cook ingredients no: 1 for 15 minutes, and strain it.
2. Add crushed corn to the stock and mix well.
3. Heat the contents and allow to boil.
4. Mix maida in a little water and add to the boiling soup.
5. Beat yellow yolk of eggs and add to boiling soup when it turns thread like.
6. Stir the soup using a fork and take off the flame.
7. Serve hot.
Archive: Vanitha Magazine July 15-31, 2018
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