Chicken Roast

Ingredients for Chicken Roast:

1. Chicken – 1 kg

2. Red chillies – 20, after removing seeds

    Onions – 2 or 3

    Garlic – 1, as whole

    Ginger – 1-inch piece

    Couscous – 1 big spoon

    Pepper – As required

    Cloves and cardamom – As required

    Turmeric powder – 1 small spoon

    Salt – As required

3. Vinegar – For grinding

4. Oil – For frying

5. Salt – As required

    Maida – 1 small spoon

How to prepare Chicken Roast?

1. Cut chicken to pieces.

2. Make a fine paste of ingredients no: 2 adding vinegar and marinate chicken.

3. Allow it to rest for a while.

4. Cook chicken adding sufficient water.

5. Take chicken pieces from gravy and deep fry in hot oil.

6. Add maida to the remaining gravy, check salt and cook it till gravy turns thick.

7. Serve this gravy alongside chicken roast.

Courtesy: Vanitha Magazine March 15-31, 2018

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.