Paal Vaazhakka (Milk Banana)
Ingredients for Paal Vaazhakka (Milk Banana): 1. Sago – 100 gm 2. Kerala banana (Ethapazham) – 1 big, cut into pieces 3. Cardamom – 2, powdered 4. Thick coconut milk – From 1 coconut...
Ingredients for Paal Vaazhakka (Milk Banana): 1. Sago – 100 gm 2. Kerala banana (Ethapazham) – 1 big, cut into pieces 3. Cardamom – 2, powdered 4. Thick coconut milk – From 1 coconut...
Ingredients for Caramel Apple Semolina Pudding: 1. Green apple – 2, chopped into small piece 2. Sugar – ½ cup Water – 1.5 cups 3. Milk – 2 cups Fresh...
Ingredients for Banoffee Honey Cake: 1. Biscoff biscuits – 250 gm, powdered 2. Butter – 100 g, melted 3. Nestle carnation caramel – 1 tin 4. Banana – 3, chopped into round slices 5....
Ingredients for Wheat Naan Khatai: 1. Wheat flour – 1.25 cups Semolina – ½ cup Cardamom powder – ¼ small spoon Soda powder – A pinch 2. Ghee...
Ingredients for Rice Pudding: 1. Rice powdered (not fine) – ½ cup Almonds powdered – 2 table spoons Cardamom – 4 2. Milk – 900 milli 3. Sugar – 6...
Ingredients for Tender Coconut Delight (Karikk Delight): 1. Raw rice (Pachari) – 10 gm 2. Milk – 100 milli 3. Sugar – 50 gm 4. Cardamom powder – 1 tsp 5. Ghee – ½...
Ingredients for Banana Cuts: 1. Kerala banana (Ethapazham) not over-ripen – 75 gm 2. Coconut scrapped – 10 gm Sugar – 30 gm Cardamom – 2, powdered 3. Bread crumbs...
Ingredients for Ragi-Rice Flakes Porridge (Panjapullu – Aval Kurukk): 1. Ragi flour – 25 gm 2. Rice flakes powdered – 25 gm 3. Milk – 200 milli 4. Sugar – For taste How to...
Ingredients for Lemon Curd: 1. Condensed milk – 1 tin Lemon juice – From 6 lemon Marie biscuit powdered – 1 cup Almonds chopped – 1 cup ...
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